It’s that time again– time to reveal what we’ve been obsessed with this first month of 2017. As always it’s random and personal and a little off beat. But we are too, so this list shouldn’t come as a surprise.
Chapstick Total Hydration in the color Merlot— This has been the perfect daily wear for my lips. It combines the combination of a color I like to wear and the moisturizer that I tend to need in the dry winter months.
This video made by one of my favorite planner You Tubers— she shares some great tips for packing a travel bag, and I love her choice of reading material for the plane!
La La Land– I loved this movie so much, have seen it twice in theaters, and am tickled with all the Oscar nominations it received. I wrote about my thoughts regarding the message of the movie on She Reads– you can read it here!
Post it notes– these aren’t anything new of course, but this month I’ve placed some in strategic locations around my house, along with a pen, for recording things I think of right where I am. So many times I think of something, intend to keep it in my head till I can get somewhere to write it down but poof! It’s gone before I do so. People who visit our home might wonder why I have a pack of post its in the water holder of my elliptical or in my makeup drawer, but I know it’s to capture thoughts when they come to me. Maybe now I’ll be more productive.
And speaking of productive, if you’re trying to do better in that department in this new year, this new podcast, Productivity Paradox is one I just subscribed to.
Native Union Night Cable. My husband got this for me for Christmas. And by “got it for me” I mean that I get to use it occasionally. It’s a charging cable with a weighted knot so your phone doesn’t slide off your nightstand. And (bonus!) the cord is 10 feet long so you can plug it in anywhere and don’t have to use little T-Rex arms just to turn off your alarm in the morning. I’m all about the little things that make life easier and this definitely qualifies.
Calphalon Omelet Pan. One of my big goals for this year is to eat breakfast every day. That shouldn’t even rank as a goal, I know, but somewhere along the way I started hating breakfast. Probably about the same time that I started over-consuming coffee. And since it’s really bad for your health to skip breakfast (and to drink too much coffee loaded with sugar and cream), I’m trying to get back on track. And I’m trying to make it high protein and the easiest way to do that is to eat eggs. Alas, I HATE eggs. Unless they are scrambled, deviled, or in an omelet. Therefore, I bought my husband an omelet pan for Christmas so he can make me breakfast every day. See what I did there?
Tamed Jalapeños. They’re like the perfect love child between a jalapeño and a banana pepper and I’ve been putting them on everything lately. Deviled eggs (don’t knock it till you try it). Nachos. Salads. Omelets. You name it. I love jalapeños but I don’t love how the heat takes over what you’re eating and prevents you from actually tasting your meal. So these are the perfect solution. They have a little bit of heat with just the right amount of vinegar and a lot of taste. BOOM! The garnish of my dreams.