Orphan Train: Featured Recipe

Today’s post by Ingrid of Edible Tapestry | @EdibleTapestry

Today we have a recipe inspired by this month’s book club selection, ORPHAN TRAIN, and created by chef Ingrid of Edible Tapestry. We thought it fitting to provide this for the She Reads book clubs that will meet throughout the month to discuss the novel. We hope you find the book and this dish equally delicious!

 

RhubarbTartwithWtrmk

I’d intended to make a savory dish for May’s book selection as my last two guest posts were very sweet. The point of my collaboration with She Reads, however, is to create a recipe that is inspired by incidents in the book and the characters that they are centered around.

It was a dish from character Niamh’s own poignant culinary recollections that I decided must be the May recipe, despite the fact that I kept thinking someone really needed to cook that poor girl a dinner of fried chicken and mashed potatoes with creamed corn and collards. But the memory of her gram rolling yellow dough for a rhubarb tart while a goose roasted in the oven was such a source of comfort to her–the thing she uses to get through some difficult moments in Orphan Train. Her life, filled with strife from an early age, moves from one period to another with very few moments of tranquility. All she wants is to feel to safe. This vision of Gram bustling around her kitchen in County Galway momentarily calmed her and was the perfect inspiration for this recipe.

I was stubborn about this idea of mine. Rhubarb has been hard to find. The farmers in our area tell me it won’t be ready until next week. But one, Jane from Garnet Creek Road, said hers was ready and available for purchase. Look at these beautiful stalks.

006

I added a cup of diced strawberries for sweetness and color, but the rhubarb takes center stage in the tart, unlike the berry sweetness of a strawberry rhubarb pie. I used turbinado sugar which made a deep, rich burgundy filling. I loved the look and taste but white sugar would make a filling of a brighter color. For convenience, a prepared crust can be substituted for the Flaky Yellow Crust I have included in the recipe.

Ingredients:

Flaky Yellow Crust:

1 c. all-purpose flour, plus additional flour for rolling

1/2 tsp. salt

1/2 tsp. sugar

6 T butter, cut into pieces

1/2 tsp. white vinegar

1 egg yolk

2 T ice cold water

Rhubarb Filling:

3 c. fresh rhubarb, sliced into half inch pieces

1 c. fresh, diced strawberries

2 c. sugar

Pinch of salt

1 T all-purpose flour

1 T butter

Method:

Heat oven to 350 degrees.

Combine all filling ingredients.

008

012

016

Bring to a simmer over medium heat.

017

Cook 20 minutes until thickened and reduced, stirring frequently.

To make the crust, sift together the salt, sugar, and flour in a medium sized mixing bowl.

018

Cut in the butter until the mixture resembles lumpy beach sand.

019

023

Add the egg yolk, vinegar, and water.

027

Mix just until the dough comes together. It happens very quickly. Over-mixing will make a tougher dough. Pat the dough into a flattened circle on a floured surface.

029

Dust the surface with flour. Roll into a circle large enough to fit inside a tart dish or pan.

031

Roll the dough up on the rolling pin to transfer.

032

Unroll it into the tart pan.

036

Fold the excess edges under to form a thick crust or trim it off.

037

Prick the bottom of the dough.

040

Chill.

When the filling is ready, pour it into the prepared crust.

042

Bake for 35 minutes.

046

Cool 30 minutes at room temperature, then chill thoroughly before serving to allow the filling to firm.

 

 

About Ariel Lawhon

Ariel Lawhon is co-founder of She Reads, a novelist, blogger, and life-long reader. She lives in the rolling hills outside Nashville, Tennessee, with her husband and four young sons (aka The Wild Rumpus). She is the author of THE WIFE THE MAID AND THE MISTRESS and the forthcoming HINDENBURG (both published by Doubleday).

, ,

6 Responses to Orphan Train: Featured Recipe

  1. Kathleen Basi May 9, 2013 at 10:17 am #

    This is making me hungry. My grandmother used to make a rhubarb crisp with oatmeal topping in a beat-up 9×13 aluminum pan. Rhubarb is one of those things we’ve forgotten in general, and that’s too bad. Thanks for sharing!

  2. Gwyn May 9, 2013 at 10:17 am #

    That recipe looks so yummy!!! I will have to look for some rhubarb in my store.

  3. Christina May 10, 2013 at 10:17 am #

    I’m honored that you created a recipe inspired by Orphan Train – and it looks fantastic! I can’t wait to make it. Here’s another: Orphan Train was the Sutter Home April book-club pick, and I contributed a recipe for Terry’s Famous Maine Fish Chowder. These would be great in a meal together! http://sutterhome.com/recipes/food-recommendations/terrys-famous-maine-fish-chowder#.UYzqeL9MZG4

  4. Edible Tapestry May 10, 2013 at 10:17 pm #

    Oh, that sounds good! I will make them together.

    Thanks for the nice comments, ladies.

  5. jual rpp May 15, 2014 at 10:17 pm #

    Hello There. I discovered your blog using msn. That is an extremely neatly written article. I will be sure to bookmark it and come back to learn more of your useful information. Thanks for the post. I will definitely return.

Trackbacks/Pingbacks

  1. Literary Friday ya’ll…… | Traveling With T - May 10, 2013

    […] Orphan Train: Featured Recipe […]

Leave a Reply