At our house the Food Network is a popular viewing choice. Whether my daughter is watching people battle over cupcakes or we’re all gathering to watch a DVR’ed episode of Pioneer Woman, we are clearly a family who finds food entertaining. And I know we’re not alone. Food tv, food magazines, the abundance of Pinterest pins devoted to food, and even foodie fiction allow us all to immerse ourselves in our love for food, wonderful food. Today at She Reads, we thought we’d share a little roundup of some recent novels that revolve around characters who are somehow culinarily connected.
When In Doubt, Add Butter by Beth Harbison
From the New York Times bestselling author of Shoe Addicts Anonymous and Always Something There to Remind Me, When in Doubt, Add Butter by Beth Harbison a delicious new novel about the search for true love and all the ingredients that go into it.
As far as Gemma is concerned, her days of dating are over. In fact, it’s her job to cater other peoples’ dates, and that’s just fine by her. At thirty-seven, she has her own business, working as a private chef, and her life feels full and secure. She’s got six steady clients that keep her hands full.
There’s Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor’s orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an überwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is “allergic to everything”; and finally, a man she calls “Mr. Tuesday,” whom she has never met but who she is strangely drawn to.
For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma’s takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and—oh yes—butter.
How To Eat A Cupcake by Meg Donohue
Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs’ housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie bakes to fill the void left in her heart by her mother’s death, and a painful secret jeopardizes Julia’s engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.
Off The Menu by Stacey Ballis
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…
How Lucky You Are by Kristyn Kusek Lewis
In the tradition of Emily Giffin and Marisa de los Santos, How Lucky You Are is an engaging and moving novel about three women struggling to keep their longstanding friendship alive. Waverly, who’s always been the group’s anchor, runs a cozy bakery but worries each month about her mounting debt. Kate is married to a man who’s on track to be the next governor of Virginia, but the larger questions brewing in their future are unsettling her. Stay-at-home mom Amy has a perfect life on paper, but as the horrific secret she’s keeping from her friends threatens to reveal itself, she panics.
As life’s pressures build all around them, Waverly knows she has some big decisions to make. In doing so, she will discover that the lines between loyalty and betrayal can become blurred, happy endings aren’t always clear-cut, and sometimes you have to risk everything to gain the life you deserve.
The Sweetness of Forgetting by Kristin Harmel
At thirty-six , Hope McKenna-Smith is no stranger to bad news. She lost her mother to cancer, her husband left her for a twenty-two year old, and her bank account is nearly depleted. Her own dreams of becoming a lawyer long gone, she’s running a failing family bakery on Cape Cod and raising a troubled preteen.
Now, Hope’s beloved French-born grandmother Mamie, who wowed the Cape with her fabulous pastries for more than fifty years, is drifting away into a haze of Alzheimer’s. But in a rare moment of clarity, Mamie realizes that unless she tells Hope about the past, the secrets she has held on to for so many years will soon be lost forever. Tantalizingly, she reveals mysterious snippets of a tragic history in Paris. And then, arming her with a scrawled list of names, she sends Hope to France to uncover a seventy-year-old mystery.
Hope’s emotional journey takes her through the bakeries of Paris and three religious traditions, all guided by Mamie’s fairy tales and the sweet tastes of home. As Hope pieces together her family’s history, she finds horrific Holocaust stories mixed with powerful testimonies of her family’s will to survive in a world gone mad. And to reunite two lovers torn apart by terror, all she’ll need is a dash of courage, and the belief that God exists everywhere, even in cake. . . .